Hello
I’m Izzie! I run my baking business from my kitchen, where I pour my passion for baking into every creation. As a self-taught baker, I’ve honed my skills over the years, and I hold a Level 2 Food Safety and Hygiene certification as well as allergy training. This ensures that every treat I make is not only delicious but also safe for everyone to enjoy. I look forward to sharing my love of baking with you through my custom cakes, cookies, and more!
My Story
Up until recently, I spent my working life in telesales followed by recruitment. Baking has always been a beloved hobby of mine, and while on maternity leave, my husband encouraged me to turn this passion into a career. Shortly after returning to work, I was made redundant, which led me to take the leap and make my baking business my sole focus. Having an absent mother made me want to never miss a moment in my child's life, and being a self-employed baker has made that dream a reality. This transition has allowed me to create a career that fits perfectly around family life and being a mum to my little girl. Now, I’m thrilled to share my love of baking with you through my custom cakes and treats, crafted right from my kitchen!
